The Colliers Tenant Representation team were contacted by Pachamama last year to source a suitable location for the restaurant’s eastern expansion, and the team’s foraging unearthed an opportunity in Shoreditch at Ironwood Works, a warehouse building that was mid-refurbishment but had yet to go to market.
Developed by Aitch Group to a design by Hut Architects, Ironwood Works is a classic Shoreditch building, with a brick façade and huge industrial windows with a dual frontage onto both Great Eastern Street and Willow Street. It’s a location that gives Pachamama East a highly visible position at the very heart of the Shoreditch Triangle.
The restaurant extends to just over 2,500ft2 and is a two-storey space across the ground and lower ground floors, with dramatic ceiling heights exceeding 4m at street level and 3.4m on the lower floor. Pachamama took the unit in shell and core condition before enacting a fit out by its design partner Inter Developments Consultants.
Fittingly for its eastern opening, the Shoreditch Pachamama has augmented its menu by adding Asian influences, with bubble-tea cocktails and Sichuan fried chicken sitting alongside the restaurant’s signature pisco sours and ceviches.
Upstairs at Ironwood Works are five floors of beautifully crafted office space: three from the original warehouse and two more from a new extension and roof terrace, where developers Aitch Group have taken occupation.
The opening of Pachamama East puts the restaurant in exceptional company, with the Shoreditch dining scene now home to some of the most fashionable, exclusive and finest options for eating out in London, including Nobu, St John’s Cheese & Wine, Lyle’s, Clove Club, Andina and L’Anima.